It’s that time again and DineLA has taken over most of the restaurants in this big city and we’re here to tell you the best ones to hit up. It’s an excuse to check out new spots (or oldies but goodies) at a reasonable price. DineLA will be running in Los Angeles for 2 more [...] ...
As if we didn’t already love & crave with all our “fifth taste” everything that is the Umami Burger, owner Adam Fleischman is aiming to tickle our tastebuds with our other favorite comfort food – pizza. 800 degrees is Flieschman’s latest endeavor located in Westwood, offering his spin on the modern pizza joint. The decor [...] ...
Long gone is the Spacecraft insignia that closely guarded (for years) the mysterious corner pocket of Hollywood and Ivar. The black blockades are no more, and Adolfo Suaya’s (Surly Goat) Osaka is wowing the pre-club supping crowds with its Peruvian-Asian fare. Osaka’s ambiance is as breathtaking as the food is stellar. The new Hollywood spot [...] ...
The owners of The Beverly and Trousdale, Guy Starkman and Darren Dzienciol, debuted their rustic new hot-spot-eatery in West Hollywood last week. Located behind Jerry’s Deli on Beverly, guests make their way to this hidden gem for the impeccable menu by Keven Alan Lee of East in Hollywood and Lutece in Las Vegas. The indoor/outdoor [...] ...
Just when you thought West 3rd. Street couldn’t get any better, The Churchill restaurant opened last month at the base of the Orlando Hotel. Understated grace and rustic, charm oozes from the space; polished wood tables and counters showcase a grain and pattern of wood so fine it could rival amber. Created by the same gang that [...] ...
Adrian Grenier, Entourage’s hunkiest star, is the latest Hollywood player keen on the sustainable wine industry; so keen, that the 35-year-old is launching his own sustainable wine called “Stomping Ground”. Grenier gave his loyal fans a sneak peek of the first Red bottle this weekend via his Twitter.”We decided that we were going to create [...] ...
I, for one, have never arisen at 7AM to go down to the local market in a village in Tuscany. However, after dining once at SBE’s newest addition Mercato di Vetro, I feel as though I have accomplished this through some remarkable transport in time and space. The restaurant is composed of wood and glass: enormous [...] ...
Urbano specializes in wood roasted pizzas and honey, you can taste the difference. Put a quality beer in your hand and you would have the dining experience at Urbano Pizza Bar. ...
Is an un-fried, gluten-free — maybe even vegan – doughnut too good to be true? Not anymore, Angelinos! Fonuts (get it? faux doughnuts), opened its shiny new doors last week with fresh, out-of-the-oven ready to feed your gluten/lactose/egg-intolerant doughnut-craving stomach! The West Third Street bakeshop is stirring up a craze of this new era of the [...] ...
With death comes rebirth…and that goes for restaurants, too. Citizen Smith is gone, but has been replaced by a new Saint Felix in its heart-of-Hollywood location. Designer Troy Silva has done a number on the place, bringing a distinct New York SoHo vibe to the restaurant. In fact, one of the walls of the interior [...] ...
